《一学就会家常菜1688例(高清版)》全面系统地介绍了家常菜的做法,按其食材分为面点类、禽蛋类、水产类、畜肉类、汤羹类等,内容丰富,科学实用,图文并茂,装帧精美,字号较大,制作过程详细,语言通俗易懂,非常适合中老年读者参考使用。
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